Pluots are a good source of fiber, Vitamin C, and antioxidants that help in improving digestion, reducing inflammation, and reducing the risk of chronic diseases. They are a hybrid of plums and apricots and were first developed in the 1980s.
Pluots are a good source of fiber, Vitamin C, and antioxidants that help in improving digestion, reducing inflammation, and reducing the risk of chronic diseases. They are a hybrid of plums and apricots and were first developed in the 1980s.
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