Cantaloupes are a good source of fiber, Vitamin C, and antioxidants that help in improving digestion, reducing inflammation, and reducing the risk of chronic diseases. They are a sweet and juicy variety of melon that is native to Europe and Asia.
Fresh Fruits
Cantaloupe
Category: Fresh Fruits
Tags: Antioxidants, Fiber, Improving digestion, Reducing inflammation, Vitamin C
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