Cranberries are a good source of fiber, Vitamin C, and antioxidants that help in improving digestion, reducing inflammation, and reducing the risk of chronic diseases. They are native to North America and are commonly used in juices and sauces.
Cranberries are a good source of fiber, Vitamin C, and antioxidants that help in improving digestion, reducing inflammation, and reducing the risk of chronic diseases. They are native to North America and are commonly used in juices and sauces.
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